Traineeships

This course provides the candidate with the practical skills and operational knowledge to work successfully within a range of supervised hospitality establishments, such as a licensed club, restaurant or cafe. Modules include topics such as quality customer...

This course provides trainees with entry-level skills such as those covered under Cert II Hospitality, but also allows successful candidates to work at a higher operational level within the industry. The skills and knowledge provided create a pathway...

This course enables the candidate to acquire a range of supervisory and managerial skills which can be applied across the broad diversity of the sector, including hotels, catering operations, pubs and coffee shops. Applicants should have some experience...