Workplace Hygiene
SITXOHS002A - $95
This unit is designed to provide students with the knowledge and aptitude to comply with the strict food hygiene and food handling protocols within the hospitality industry. This course is necessary for anyone employed or seeking employment within a food handling environment, such as a restaurant, cafe, or bar-related positions. Topics include prevention of food contamination, understanding legislative food safety requirements, and effective cleaning and sanitizing of food preparation areas.
