Safe Food Handling
SITXOHS002A
Tactical Training Group deliver a one day course dealing with the skills and underpinning knowledge required to follow key food safety and hygiene procedures which apply in hospitality and tourism enterprises.
NEW NSW Food Safety Regulations will soon require every hospitality business in NSW to have a designated food safety supervisor responsible for implementing safe food handling on the premises. For all food handlers and food safety officers in NSW, a formal food handler qualification can only improve your understanding and ethics in dealing with food safely together with employment prospects and advancement in the hospitality and tourism industry.
Price: $90.00 per candidate
Duration: 6hrs
Who should do this course: All designated food safety officers and all food handlers, including people working in:
COURSE OUTCOMES
Assessment: At the end of the course you are required to successfully complete a written assessment.
Outcome: On successful completion, participants receive a Statement of Attainment in "Follow Workplace Hygiene Procedures SITXOHS002A" as part of Certificate II in Hospitality Operations.
NEW NSW Food Safety Regulations will soon require every hospitality business in NSW to have a designated food safety supervisor responsible for implementing safe food handling on the premises. For all food handlers and food safety officers in NSW, a formal food handler qualification can only improve your understanding and ethics in dealing with food safely together with employment prospects and advancement in the hospitality and tourism industry.
Price: $90.00 per candidate
Duration: 6hrs
Who should do this course: All designated food safety officers and all food handlers, including people working in:
- Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
- Food contamination
- Causes of food poisoning
- Receive and store stock
- Personal hygiene
- Pest Control
- Guide to Food Safety Standards
- Implementing Acts & regulations
- Cleaning, storage & prevention
COURSE OUTCOMES
Assessment: At the end of the course you are required to successfully complete a written assessment.
Outcome: On successful completion, participants receive a Statement of Attainment in "Follow Workplace Hygiene Procedures SITXOHS002A" as part of Certificate II in Hospitality Operations.
