FOOD SAFETY SUPERVISOR – NSW

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Event:
FOOD SAFETY SUPERVISOR – NSW
Start:
January 30, 2012
Cost:
$150.00
Updated:
December 21, 2011
Venue:
TTG - Sydney
Address:
Australia

Hospitality and retail food service businesses are required to have at least one formally trained employee registered as a Food Safety Supervisor.

Businesses should now have a trained and notified Food Safety Supervisor working in their business.

Businesses that do not yet have a Food Safety Supervisor are risking a fine and possible closure. You should comply with this requirement as soon as possible to avoid unwanted attention from Government departments.

To arrange a booking complete the course enquiry form or contact the office on 1300 772 724.